Spicy pan-fried rice noodle with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce

Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro

Flat rice noodle with egg, broccoli, and sweet soy sauce

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts

Potatoes, carrots, and onions in coconut milk with yellow curry sauce

Classic Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Creamy curry seasoned with Kaffir lime leaf and bell peppers

Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil

Mus-Sa-Man curry stewed with potato, roasted peanut and onions

Baby Bok Choy, snow peas, carrots, and shitake mushrooms in light oyster sauce

Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce

Fresh crushed garlic and black pepper with the light soy sauce

Shredded ginger, black mushrooms, bell peppers, onions, and carrots in white vinegar ginger sauce

Bell Peppers, onions, carrots, and basil in a spicy chili sauce

Steamed spinach, broccoli, and carrots topped with peanut sauce

Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce

Green beans in red curry paste with Kaffir lime leaf

Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce

For 3 Pieces

For 2 Pieces

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce

Flame grilled Thai Seasoned chicken, with sweet plum sauce and, served on a sizzling plate

Golden fried Tilapia filet served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes “chooooo cheeeee” noises

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy

Northern Thai dish! Golden Fried jumbo shrimp, steamed egg noodles or crispy egg noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce

Southern Thailand dish! Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce

Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

Deep fried tofu served with plum dipping sauce

Crispy fried spring rolls filled with seasoned vegetables served with cucumber relish and plum sauce

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce

Shrimp or julienne tofu, cucumber, bean sprouts, onions, and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts.

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber

Strips of tempura-battered calamari or shrimp served with house plum sauce

Combination of crispy spring rolls, Lanna gyoza, chicken satay, lady's finger, and Krathong-thong

Cabbage, black mushroom, carrots, corn, and sesame seed oil

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil

Ground shrimp, cabbage, and chives

Shrimp, bamboo shoot, soybean oil and sesame spices

Steamed buns filled with ground pork, onion, and ginger puree

Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns

Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontons with peanut sauce

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

Chicken wontons, shrimp, and baby bok choy in clear seasoned broth

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro.

Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

Garlic pepper sauce, lettuce, and fresh cilantro

Sweet peppers, fresh basil, onions, and carrots

Sweet peppers, green beans, bamboo shoots, and Thai basil

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions

Pineapple, onions, carrots, sliced cucumber, and tomato

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Thai basil, onions, carrots, eggplant, and white bean sauce

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

Popular yellow curry stewed with potatoes, carrots, and onions

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Classic green curry stewed with eggplant, bamboo shoots, sweet peppers, and Thai basil

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers

Creamy Mus-saman curry stewed with potatoes, carrots, roasted peanuts, and onions

Fresh thin rice noodles, stir-fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts

Flat rice noodles stir-fried with egg, broccoli, and sweet soy sauce

Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

Jasmine rice stir-fried with egg, tomatoes, peas, carrots, and scallions

Jasmine rice stir-fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce

Jasmine rice stir-fried with snow crab meat, egg, tomatoes, and onions

Jasmine rice stir-fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts

3 pieces

2 pieces

(24 pcs) Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce.

(20 pcs) Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown served with house plum sauce.

(20 pcs) Served with peanut sauce and cucumber salad.

(Lotus flower cups 40 pcs) Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

(20 pcs) Shrimp in herb marinade wrapped in wonton skins served with house plum sauce.

Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce.

(Medium size) Steamed baby soybeans lightly salted and tossed with fresh minced garlic & black pepper.

(20 pcs)Silver noodles, Black mushrooms, taro, cabbage & ground pork served with plum sauce.

(28 pcs) Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

(16 pcs) Served with spicy lime sauce and cucumber salad.

Fresh whole romaine lettuce with fried tofu, hardboiled egg, onion & crispy wontons with peanut sauce

Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.

Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce.

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce.

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce.

Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.

Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce.

Fresh baby bok choy, shitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce.

A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans.

Thai herb yellow curry accompanied with potatoes, carrots, and onions.

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils.

Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils.

Malaysian style panang curry accompanied with bell peppers and fresh basils.

A smooth fragrant massaman red curry accompanied with potatoes, carrots, onions and roasted peanuts.

Chantaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.

Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce.

Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce.

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with a garnish of cucumber and tomatoes.

Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basils and seasoned with a spice chili savory sauce.

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.