Spicy pan-fried rice noodle with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce
PAD THAI
$9.95/Starts from
Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro
PAD SEE EW
$9.95/Starts from
Flat rice noodle with egg, broccoli, and sweet soy sauce
YELLOW CURRY
$9.95/Starts from
Potatoes, carrots, and onions in coconut milk with yellow curry sauce
PANANG CURRY
$9.95/Starts from
Creamy curry seasoned with Kaffir lime leaf and bell peppers
GREEN CURRY
$9.95/Starts from
Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil
VEGETABLE DELIGHT
$9.95/Starts from
Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce
CASHEW NUT
$9.95/Starts from
Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce
GARLIC PEPPERCORN
$9.95/Starts from
Fresh crushed garlic and black pepper with the light soy sauce
GINGER DELIGHT
$9.95/Starts from
Shredded ginger, black mushrooms, bell peppers, onions, and carrots in white vinegar ginger sauce
HOLY BASIL
$9.95/Starts from
Bell Peppers, onions, carrots, and basil in a spicy chili sauce
SPICY EGGPLANT
$9.95/Starts from
Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce
SPICY GREEN BEAN
$9.95/Starts from
Green beans in red curry paste with Kaffir lime leaf
SWEET & SOUR
$9.95/Starts from
Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce
STARTERS
GARLIC & PEPPER EDAMAME
$6.95
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper
CRISPY TOFU
$6.95
Deep fried tofu served with plum dipping sauce
CRISPY SPRING ROLLS
$7.25
Crispy fried spring rolls filled with seasoned vegetables served with
cucumber relish and plum sauce
TARO ROLLS
$8.95
Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce
FRESH HEAVEN ROLLS
$7.95/+
Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts. • Tofu $7.95 | Shrimp $8.95
LADY FINGERS
$8.95
Shrimp in herb marinade wrapped in wonton skins served with house plum sauce
LANNA GYOZA
$8.95
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
CHICKEN SATAY
$9.45
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish
LEMON GRASS BEEF SATAY
$9.95
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce
and cucumber relish
KRATHONG-THONG
$8.95
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
NORTHERN THAI SAUSAGE
$10.95
Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger
and cucumber
TEMPURA (CALAMARI / SHRIMP OR VEGETABLES )
$11.95
Strips of tempura-battered calamari or shrimp served with house plum sauce
LOTUS PLATTER
$16.95
Combination of crispy spring rolls, Lanna gyoza, chicken satay, lady's finger, and
Krathong-thong
Heaven Roll Shrimp
$8.95
Shrimp , cucumber, bean sprouts, onions, and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts.
STEAMED DIM-SUM
VEGETABLE DUMPLINGS
$7.95
Cabbage, black mushroom, carrots, corn, and sesame seed oil
Shrimp, bamboo shoot, soybean oil and sesame spices
MINI BUN
$8.95
Steamed buns filled with ground pork, onion, and ginger puree
DUCK BUN
$9.95
Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns
SALADS
FRESH GARDEN SALAD
$8.95
Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontons
with peanut sauce
GREEN PAPAYA SALAD
$9.95
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce | ADD 2 SHRIMPS FOR $4.00
LETTUCE WRAPS (CHICKEN OR TOFU)
$10.95
Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh
iceberg lettuce wraps
BANGKOK BEEF SALAD
$15.45
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh
mixed greens, with tangy lime vinaigrette
PAN-SEARED SALMON VEGGIE SALAD
$16.45
Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie
tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach
STIR FRIED
Please select from following choices with your stir fried. • CHOOSE FROM: TOFU $11.95 | VEGETABLES / MOCK MEAT $12.95 | CHICKEN, BEEF OR PORK $13.95 | SHRIMP / SQUID $14.95 | DUCK / SCALLOP OR MIXED SEAFOOD $16.95
GARLIC PEPPER
$11.95/Starts from
Garlic pepper sauce, lettuce, and fresh cilantro
THAI HOLY BASIL
$11.95/Starts from
Sweet peppers, fresh basil, onions, and carrots
BAMBOO SHOOTS & CHILI SAUCE
$11.95/Starts from
Sweet peppers, green beans, bamboo shoots, and Thai basil
CASHEW NUTS & CHILI PASTE
$11.95/Starts from
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions
SWEET & SOUR
$11.95/Starts from
Pineapple, onions, carrots, sliced cucumber, and tomato
PRA-RAM
$11.95/Starts from
Steamed spinach, broccoli, and carrots, topped with peanut sauce
SPICY EGGPLANT
$11.95/Starts from
Thai basil, onions, carrots, eggplant, and white bean sauce
TENDER GREENS
$11.95/Starts from
Baby bok choy, shiitake mushrooms, carrots, and black bean sauce
MIXED VEGETABLES & OYSTER SAUCE
$11.95/Starts from
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas
Ginger Delight
$11.95/Starts from
Shredded ginger, black mushroom, bell peppers, onion, and carrots, in white vinegar ginger sauce
Spicy Green Beans
$11.95/Starts from
Green beans in red curry paste with Kaffir lime leaf
SOUPS
Please select from following choices with your soup • CHOOSE FROM:VEGETABLE/ TOFU/ CHICKEN - Cup $6.95 | Pot $11.95 • SHRIMP/ SQUID - Cup $7.95 | Pot $13.95 • MIXED SEAFOOD - Pot $16.95
TOM YUM (Lemongrass Soup)
$6.95/+
An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
TOM KHA (Coconut Soup)
$6.95/+
Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes
THAI WONTON SOUP
$14.95
Chicken wontons, shrimp, and baby bok choy in clear seasoned broth
NOODLE SOUP
Please select from following choices with your soup. • CHOOSE FROM:TOFU $13.50 | VEGETABLES / MOCK MEAT $14.50 | CHICKEN / BEEF OR PORK $14.50 | SHRIMP / SQUID $15.50 | MIXED SEAFOOD $17.45
LOTUS PHO
$13.50/Starts from
Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil
TOM YUM / TOM KHA
$13.50/Starts from
Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro
THAI WONTON EGG NOODLE
$15.50
Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy
DUCK NOODLE
$16.50
Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby
bok choy, and bean sprouts
NOODLES
Please select from following choices with your noodles & fried rice. • CHOOSE FROM: TOFU $11.95 | VEGETABLES / MOCK MEAT $12.95 | CHICKEN / BEEF OR PORK $13.95 | SHRIMP / SQUID $14.95 | DUCK / SCALLOP OR MIXED SEAFOOD $16.95
PAD THAI
$11.95/Starts from
Fresh thin rice noodles, stir-fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, andcrushed peanuts
PAD SEE EW
$11.95/Starts from
Flat rice noodles stir-fried with egg, broccoli, and sweet soy sauce
DRUNKEN NOODLE
$11.95/Starts from
Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauc
KUA NOODLE
$11.95/Starts from
Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts
LARD NAR NOODLE
$11.95/Starts from
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch,with broccoli and carrots
CURRIES
These superbly aromatic curries are enhanced with coconut milk to smooth and sweeten the full flavor of curry paste. Please select from following choices with your curry. • CHOOSE FROM: TOFU $11.95 | VEGETABLES / MOCK MEAT $12.95 | CHICKEN / BEEF OR PORK $13.95 | SHRIMP / SQUID $14.95 | DUCK / SCALLOP OR MIXED SEAFOOD $16.95
YELLOW
$11.95/Starts from
Popular yellow curry stewed with potatoes, carrots, and onions
RED
$11.95/Starts from
Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil
GREEN
$11.95/Starts from
Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil
PANANG
$11.95/Starts from
Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers
MUS-SA-MAN
$11.95/Starts from
Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onion
FRIED RICE
Please select from following choices with your fried rice. • CHOOSE FROM: TOFU $11.95 | VEGETABLES / MOCK MEAT $12.95 | CHICKEN / BEEF OR PORK $13.95 | SHRIMP / SQUID $14.95 | DUCK / SCALLOP OR MIXED SEAFOOD $16.95
LOTUS FRIED RICE
$11.95/Starts from
Jasmine rice stir-fried with egg, tomatoes, peas, carrots, and scallions
SPICY FRIED RICE
$11.95/Starts from
Jasmine rice stir-fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce
CRAB FRIED RICE
$15.95
Jasmine rice stir-fried with snow crab meat, egg, tomatoes, and onions
ISLANDER FRIED RICE
$15.95
Jasmine rice stir-fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew
nuts
CHEF SPECIALTIES
Please select jasmine white rice or brown rice
ORANGE CURRY TENDERLOIN
$18.95
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini,
coconut milk.
FLAMING PORK
$17.95
Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce
CHICKEN ON FIRE
$19.95
Flame grilled Thai Seasoned chicken, with sweet plum sauce and, served on a sizzling plate
CHOO CHEE FISH
$18.95
Golden fried Tilapia filet served with Choo Chee curry sauce – Red curry cooked with
herbs and spices in higher heat, so hot that makes “chooooo cheeeee” noises
CRYING TIGER
$22.95
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens
LEMON GRASS CHICKEN
$22.95
Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection,
accompanied with grilled fresh pineapple, green beans, and tomato
ROASTED HALF-DUCK CURRY
$22.95
Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce,
with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil
GARLIC JUMBO SHRIMP
$23.95
Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of
baby bok choy
JUMBO SHRIMP KAO SOI NOODLE
$23.95
Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry
PANANG SALMON
$21.95
Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce
PAD CHA FISH (FISH OF DAY)
$22.95
Southern Thailand dish! Rich and succulent, stir-fried crispy fish filet with sweet pepper,
rhizome, fresh basil, green peppercorns, and Red curry paste
SEA BASS IN WHITE WINE
$26.45
Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with
house special low-sodium soy sauce and white wine sauce
Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top.
Banana Sticky Rice
$5.50
Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top.
Fried Banana
$5.50
Lightly fried bananas, topped with honey.
Mango Sticky Rice
$7.50
Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans.
Add On
Ice Cream
$4.00
Sweet Rice
$4.00
Fresh Mango
$5.00
Ice Cream
Coconut
$4.50
Lychee
$4.50
Mango
$4.50
Thai Tea
$4.50
Appetizers
Fresh Heaven Rolls
$38.00
(24 pcs) Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce.
Crispy Spring Roll
$28.00
(20 pcs) Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown served with house plum sauce.
Chicken Satay
$38.00
(20 pcs) Served with peanut sauce and cucumber salad.
Krathong-Thong
$32.00
(Lotus flower cups 40 pcs) Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.
Lady Fingers
$32.00
(20 pcs) Shrimp in herb marinade wrapped in wonton skins served with house plum sauce.
Papaya Salad
$35.00/M
$65.00/L
Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce.
Garlic Pepper Edamame
$25.00
(Medium size) Steamed baby soybeans lightly salted and tossed with fresh minced garlic & black pepper.
Taro Rolls
$32.00
(20 pcs)Silver noodles, Black mushrooms, taro, cabbage & ground pork served with plum sauce.
Gyzoa
$32.00
(28 pcs) Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.
Lemon Grass Beef Satay
$38.00
(16 pcs) Served with spicy lime sauce and cucumber salad.
Fresh Garden Salad
$25.00/M
$40.00/L
Fresh whole romaine lettuce with fried tofu, hardboiled egg, onion & crispy wontons with peanut sauce
Catering-Party Pans
Medium Size, Serves 6 / Large size serves 12
Tofu
$50.00/Medium
$95.00/Large
Vegetables
$60.00/Medium
$110.00/Large
Mock Meat
$60.00/Medium
$110.00/Large
Pork
$60.00/Medium
$110.00/Large
Beef
$60.00/Medium
$110.00/Large
Chicken
$60.00/Medium
$110.00/Large
Shrimp
$65.00/Medium
$120.00/Large
Squid
$65.00/Large
$120.00/Medium
Mixed Seafood
$70.00/Medium
$130.00/Large
Duck
$75.00/Medium
$140.00/Large
Scallops
$75.00/Medium
$140.00/Large
Entrees
Thai Holy Basil
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.
Garlic Peppercorn
Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce.
Cashew Nuts
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce.
Sweet and Sour
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce.
Pra-Ram Steamer
Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.
Eggplants
Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce.
Tender Greens
Fresh baby bok choy, shitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce.
Mixed Vegetable & Oyster Sauce
A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans.
Yellow Curry (Kang Ka-Ree)
Thai herb yellow curry accompanied with potatoes, carrots, and onions.
Red Curry (Kang Dang)
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils.
Green Curry (Kang Keow)
Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils.
Panang Curry
Malaysian style panang curry accompanied with bell peppers and fresh basils.
Mas-sa-man Curry
A smooth fragrant massaman red curry accompanied with potatoes, carrots, onions and roasted peanuts.
Pad Thai
Chantaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.
Pad See You
Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce.
Drunken Noodles
Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce.
Lotus Fried Rice
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with a garnish of cucumber and tomatoes.
Spicy Fried Rice
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basils and seasoned with a spice chili savory sauce.
Kua Noodles
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.